My brother Lucas takes me to one of Saigon's most famous barbecue restaurants where we sample the good, the bad and the udder-ly weird.
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When I did my Stop Slacking post last week I left you guys with a video; Part I of my European road trip entitled Taste of Italy. Today I bring you Part II, Taste of France, where Amber and I eat all of the oysters, tartare and truffles we can get our hands on.
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A few weeks ago I took a step back and evaluated a few things. I knew I was slacking a little in my life. In the far recesses of my brain I was still quasi-living the carefree life-on-the-road, and not focusing and all of my energy and effort as I normally would. I decided to make a change.
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Over the years I have spoken with many travelers from all over the world about what they carry in their packs. What luxuries do they consider essential, which unique items can they not live without while traveling? This is mine.
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Peripheral Life & Style and The World Vegetable Center have joined forces and created the Peripheral Scholarship Foundation; A cause designed to give support and funding to individuals studying sustainable agriculture in Africa.
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In 2009 I was given a book. It’s a very small book, only 24 pages, and although I didn’t know it at the time, this book would be the single largest catalyst in developing who I am and eventually tell the story of my life...
Happy Canada day folks.
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Rappelling down a sheer cliff face into a flowing river using a harness, a rope and a Vietnamese man that weighs as much as one of my legs as my anchor? Sounds right up my alley! Canyoning adventure in Da Lat, Vietnam.
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This story begins two years ago when I was on a beach in Thailand, Hat Riin beach in Koh Phangan to be exact, the one that holds the infamous full moon parties. It wasn’t a full moon that night, in fact there was no moon if I recall correctly, but somewhere in the stratosphere the stars must have been aligned, because as fate would have it I met a young Irishman who’s lust for life, as well as his thirst for knowledge and understanding of himself and the world around him, fascinated and inspired me immediately.
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The streets of Saigon are unlike anywhere else I have seen. Blatant disregard for safe driving, constant use of horns but seemingly no road rage.. the rules of the road here are perhaps the most confusing and paradoxical in the world. However after a few days of navigating these seemingly suicidal pathways I have devised these 8 Commandments for surviving the streets of Saigon.
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One of the hardest parts of traveling is finding the right partner. Whether going away for a several months backpacking or just a long weekend at the beach, choosing the wrong travel companion can very quickly turn your best trip into your worst nightmare.
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Buying a new pack is the backpacker equivalent to buying a car, but when you boil it all down there are a few major things you need to take into consideration...
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I just left Bangkok to go to Ho Chi Minh City to visit my brother Lucas, so I wanted to share with you this story from our last trip to Thailand. I think I can speak for both of us when i say it was the best Pad Thai of our lives...
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When I looked down at the table I saw that it was littered with clay plates, stone dishes, and folded cloths stuffed with different types of tortillas, glasses of beer. Build, Eat, Drink & Repeat was the mantra. The silence of feasting was kept at bay with constant cheers-ing, tales of kitchen lore and international adventures...
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I’m not a professional traveler, but I’ve spent a fair amount of time on the road living out of a backpack. These 5 tips will make your next backpacking trip a lot more enjoyable, they might even save you from getting sick.
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I have tried to explain the feeling of skydiving to many people; the almost weightlessness you feel when you drop out of a plane, falling 225km/hour, ten thousand feet above the ground. Words can not do it justice.
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Our main agenda in Cambodia was to try Khamer food, the regional cuisine which focuses a great deal on freshness and simplicity, using what is available and in season. Even if that means insects are what's on the menu...
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This past weekend marked the 8th annual Cayman Cookout hosted by Eric Ripert, a four day food and wine festival packed with luxurious dinners, outdoor tastings and live cooking demonstrations. The perfect blend of food and drink on the gorgeous island of Grand Cayman... no shoes required.
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We arrive in Ha Long Bay around sunset and stumble upon a questionable seafood restaurant that turns out to be one of the best meals of the whole trip, and solidifies our dining credo... "only eat at places with small plastic chairs"
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Once in a while you have a meal that's worth crossing boarders to get, something so good you'll commute hours just to have that flavor touch your tongue again. I've now traveled from Hong Kong to Macau just for these dumplings twice, and they are absolutely worth it.
The Galapagos Islands are often considered inaccessible to most travelers due to the remote location and the expenses required to get there, but these 5 tips could help you save thousands on your next trip.
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