Move over Louisiana, your time on the throne as the Crawfish Capital has come to an end. Your historically robust and flavourful crawfish now pale in comparison to the multitude of explosive flavors China is using to elevate this humble crustacean.
Read MoreWe arrive in Ha Long Bay around sunset and stumble upon a questionable seafood restaurant that turns out to be one of the best meals of the whole trip, and solidifies our dining credo... "only eat at places with small plastic chairs"
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Once in a while you have a meal that's worth crossing boarders to get, something so good you'll commute hours just to have that flavor touch your tongue again. I've now traveled from Hong Kong to Macau just for these dumplings twice, and they are absolutely worth it.
Tsim Chai Kee is a small noodle house in central Hong Kong that only sells soup, but the mentality here is “do one thing, and do it so well people will travel half way across the world for a bowl of soup”… of course that’s a rough translation, my Cantonese is far from perfect.
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