When I did my Stop Slacking post last week I left you guys with a video; Part I of my European road trip entitled Taste of Italy. Today I bring you Part II, Taste of France, where Amber and I eat all of the oysters, tartare and truffles we can get our hands on.
Read MorePeripheral Life & Style and The World Vegetable Center have joined forces and created the Peripheral Scholarship Foundation; A cause designed to give support and funding to individuals studying sustainable agriculture in Africa.
Read MoreMove over Louisiana, your time on the throne as the Crawfish Capital has come to an end. Your historically robust and flavourful crawfish now pale in comparison to the multitude of explosive flavors China is using to elevate this humble crustacean.
Read MoreThis past weekend marked the 8th annual Cayman Cookout hosted by Eric Ripert, a four day food and wine festival packed with luxurious dinners, outdoor tastings and live cooking demonstrations. The perfect blend of food and drink on the gorgeous island of Grand Cayman... no shoes required.
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