Beef tartare is a traditional French appetizer made from finely diced and seasoned raw beef. Serve it with room temperature brie cheese and a bottle of red wine, and you have a simple but insanely delicious appetizer platter to kick off your next dinner party.
Read MoreWhen I did my Stop Slacking post last week I left you guys with a video; Part I of my European road trip entitled Taste of Italy. Today I bring you Part II, Taste of France, where Amber and I eat all of the oysters, tartare and truffles we can get our hands on.
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