Recipe : Classic Beef Tartare

Beef tartare is a traditional French appetizer made from finely diced and seasoned raw beef. Serve it with room temperature brie cheese and a bottle of red wine, and you have a simple but insanely delicious appetizer platter to kick off your next dinner party.

Taste of France : Road Trip Pt II

When I did my Stop Slacking post last week I left you guys with a video; Part I of my European road trip entitled Taste of Italy. Today I bring you Part II, Taste of France, where Amber and I eat all of the oysters, tartare and truffles we can get our hands on.

Adventure, Food, Street Food, TravelDylan BenoitNovember 9, 2017Europe, France, Nice, Cannes, St. Tropez, Monaco, Food, Seafood, French food, oysters, seafood platter, seafood towerComment

Buddha's Hand - the coolest citrus you've probably never heard of

Buddha's Hand is a gnarly fruit that looks like a prop from a sci-fi movie, but its flavor is much less intimidating than its appearance. I pair it with fresh black truffles for an out-of-this-world risotto that will have you believing this recipe came from the cosmos.