My brother Lucas takes me to one of Saigon's most famous barbecue restaurants where we sample the good, the bad and the udder-ly weird.
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When I did my Stop Slacking post last week I left you guys with a video; Part I of my European road trip entitled Taste of Italy. Today I bring you Part II, Taste of France, where Amber and I eat all of the oysters, tartare and truffles we can get our hands on.
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After futilely trying to communicate with the restaurant owner using exaggerated hand movements you’re forced to accept your fate and hesitantly point at a few items on the page with no clue of what you are ordering. This is Dumpling Roulette...
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Move over Louisiana, your time on the throne as the Crawfish Capital has come to an end. Your historically robust and flavourful crawfish now pale in comparison to the multitude of explosive flavors China is using to elevate this humble crustacean.
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I’m not a professional traveler, but I’ve spent a fair amount of time on the road living out of a backpack. These 5 tips will make your next backpacking trip a lot more enjoyable, they might even save you from getting sick.
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We arrive in Ha Long Bay around sunset and stumble upon a questionable seafood restaurant that turns out to be one of the best meals of the whole trip, and solidifies our dining credo... "only eat at places with small plastic chairs"
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Once in a while you have a meal that's worth crossing boarders to get, something so good you'll commute hours just to have that flavor touch your tongue again. I've now traveled from Hong Kong to Macau just for these dumplings twice, and they are absolutely worth it.