Beef tartare is a traditional French appetizer made from finely diced and seasoned raw beef. Serve it with room temperature brie cheese and a bottle of red wine, and you have a simple but insanely delicious appetizer platter to kick off your next dinner party.
Read MoreLet me introduce you to one of my favorite condiments of all time. Kimchi. It's pretty much a super(hero)food, but most importantly it tastes awesome and is super easy to make.
Read MoreWow your friends and yourself with this easy to prepare Korean-style rib recipe that packs a whole bunch of flavor.
Read MoreHolistic nutritionist and good friend Tamer Soliman weighs in on the many benefit of coconut, particularly coconut oil. His documentary entitled Bright Spot, urges us to remove hydrogenated and processed liquid oils from our diet and substitute natural, minimally processed coconut oil.
Read MoreBuddha's Hand is a gnarly fruit that looks like a prop from a sci-fi movie, but its flavor is much less intimidating than its appearance. I pair it with fresh black truffles for an out-of-this-world risotto that will have you believing this recipe came from the cosmos.
Read MoreCeviche is a simple dish that originated in Peru and is made with fresh fish lightly marinated in citrus juice. Bursting with fresh citrus flavors and a kick from the tequila, this ceviche is sure to be a hit at dinner tonight or your next get together.
Read MoreEggnog is a classic Christmas drink that was a staple in my house growing up. This recipe is sure to be a hit at your get-togethers this holiday season... just don't forget to bring the rum.
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