I have tried to explain the feeling of skydiving to many people; the almost weightlessness you feel when you drop out of a plane, falling 225km/hour, ten thousand feet above the ground. Words can not do it justice.
Read More
Its friday night and my friend Aaron asked me if I wanted to go see the Lucha Libre, Mexican wrestling. I instantly thought of Jack Black in Nacho Libre, “fuck yea I want to go see the Lucha Libre!”
Read More
About 6 months ago I made the decision that I was going to leave my job, pack my life into a backpack and travel full time to search the globe for great food. That time has now come, and the adventure has begun...
Read More
Our main agenda in Cambodia was to try Khamer food, the regional cuisine which focuses a great deal on freshness and simplicity, using what is available and in season. Even if that means insects are what's on the menu...
Read More
This past weekend marked the 8th annual Cayman Cookout hosted by Eric Ripert, a four day food and wine festival packed with luxurious dinners, outdoor tastings and live cooking demonstrations. The perfect blend of food and drink on the gorgeous island of Grand Cayman... no shoes required.
Read More
Buddha's Hand is a gnarly fruit that looks like a prop from a sci-fi movie, but its flavor is much less intimidating than its appearance. I pair it with fresh black truffles for an out-of-this-world risotto that will have you believing this recipe came from the cosmos.
Read More
Ceviche is a simple dish that originated in Peru and is made with fresh fish lightly marinated in citrus juice. Bursting with fresh citrus flavors and a kick from the tequila, this ceviche is sure to be a hit at dinner tonight or your next get together.
Read More
We arrive in Ha Long Bay around sunset and stumble upon a questionable seafood restaurant that turns out to be one of the best meals of the whole trip, and solidifies our dining credo... "only eat at places with small plastic chairs"
Read More
Eggnog is a classic Christmas drink that was a staple in my house growing up. This recipe is sure to be a hit at your get-togethers this holiday season... just don't forget to bring the rum.
Read More
Once in a while you have a meal that's worth crossing boarders to get, something so good you'll commute hours just to have that flavor touch your tongue again. I've now traveled from Hong Kong to Macau just for these dumplings twice, and they are absolutely worth it.
The Galapagos Islands are often considered inaccessible to most travelers due to the remote location and the expenses required to get there, but these 5 tips could help you save thousands on your next trip.
Read More
Tsim Chai Kee is a small noodle house in central Hong Kong that only sells soup, but the mentality here is “do one thing, and do it so well people will travel half way across the world for a bowl of soup”… of course that’s a rough translation, my Cantonese is far from perfect.
Read More
What if I told you there is a road in Bolivia like no other. A road that claims the lives of over two hundred travellers a year, and yet people still voluntarily hurl themselves down on rickety mountain bikes at break-neck speeds. Would you come along for the ride?
Read More